Oolat Piwsingchai, owner of That Thai Place and Head Chef was born and raised in Dontoy Thailand. Dontoy is a small village in the far north of Thailand. Lottie, her American nickname, or Lot, her Thai nickname, Heyer, her married name has owned and operated restaurants in the Copperas Cove, Killeen area for over 10 years. Lottie has spent endless hours perfecting her Thai recipes and not offering them to the public until they met her high standards of excellence. The finished product is truly the Food of Paradise.